With the rounded top design and limited access of bacteria, the batch mixer is designed according to GMP standards, ensuring hygiene.
1. The original twin shaft paddle mixer (batch mixer)
– The smmaixrteerst solution where mixing is essential
– Sanitary design
With the rounded top design residue and the possibility of bacteria growth is minimized. Within the food industry this is the preferred shape.Twin shaft mixers are designed conform GMP standards and produced according to sanitary standards
2. Production of hygienized mash feed
State of the art technology for the feed industry
In the first step of the process the conditioner/ mixer is charged with the feed, which has to be treated.
The feeding can take place out of a single bin or different components can be mixed with high speed mixing process. Then the steam is injected into the mixer to heat up the product to the desired temperature. Now the temperature is maintained over a certain period of time to eliminate salmonella and unhealthy microorganisms.
In this stage of the process liquids, which are not initially hygienic, like molasses for example can be treated as well.
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