Spray Drying are designed for the production of powder from egg products and other similar food products and have been installed for use in a wide range of different industries.
1. Spray Drying priority energy saving
The Spray Drying Systems has a capacity range of up to 2200 kg of water evaporation per hour. Gentle-air conditions ensure that a high product quality is achieved. In the design, priority has been given to low energy consumption and ease of maintenance for a profitable and safe operation.
The horizontal spray drying principle results in a very compact design compared to other dryers with the same capacity. As such, they can often be installed in an existing building. The systems are available in various capacities and have been equipped with numerous types of custom-designed equipment.
A specially designed and easily cleanable heat recovery unit HRU makes considerable energy savings possible.
Additional energy savings can be achieved with the highly efficient indirect-fired SaNOx air heater. This system can be fired with gas or oil, but without any NOx contamination of the product.
– SCADA control system
– Automatic opening and closing of nozzle valves
– Pre-heating of liquid in the feed line
– Sonic Horn for reduced powder build-up in the system
– Pneumatic powder conveying systems
– Powder silo’s
– Semi- and fully automated packing systems
– Explosion membranes